Almond okara cookie recipe

Almond okara is simply the almond pulp that is left when you make almond milk yourself. It is rich in proteins, fibers, and essential nutrients, making it the perfect ingredient for vegan recipes. We will show you how to transform this ingredient into delicious cookies while reducing food waste.

The okara will add a soft texture to the recipe and moisture to baked goods. It can replace some or all of the milk in a recipe, especially providing nutritious elements without the need for animal products like eggs.

Ingredients for the Recipe:

• 100 grams of almond okara
• 100 grams of flour
• 60 grams of coconut sugar
• 50 grams of coconut oil
• 1/2 packet of baking powder
• 60 grams of chocolate-covered almonds with fleur de sel

Steps:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, combine the flour, coconut sugar, and baking powder.
• Add the almond okara and coconut oil, and mix until you have a homogeneous dough.
• Add the crushed chocolate-covered almonds with fleur de sel.
• Form small balls and flatten them on a silicone baking sheet.
• Bake for 10 to 12 minutes in the oven.
• Allow them to cool, then enjoy.