Difficulty: Easy
Cost: Economical
Number of servings: 6 servings of 100 g
Cost for one serving : approximately 60 cents
Calories per 100 g: 143 kcal
This cocoa dessert cream recipe will delight young and old alike! By using the FEED ME UP breakfast mix instead of the usual cocoa, we will obtain a dessert cream containing other superfoods such as maca, baobab and also banana. Ultra fast, it's a good way to have fun while taking advantage of the properties of superfoods! Do not hesitate to give us your variants and ideas in comments.
Ingredients for this recipe:
- 500g semi-skimmed milk
- 15 g of corn flour (maizena)
- 2 eggs
- 50g FEED ME UP coconut sugar
- 20 gr de MIX Petit Dej FEED ME UP
Time :
• Preparation: 15 minutes
• Cooking: 10 minutes
• Rest: 2 hours
Stages:
- In a bowl, mix the dry ingredients: corn flour, coconut sugar and FEED ME UP breakfast mix
- Add 100 g of milk and the eggs. Blend until smooth
- In a saucepan, bring the remaining 400g of milk to a boil
- Pour the mixture into the saucepan and stir constantly until thickened (about 5 minutes)
- Once desired consistency is achieved, pour into jars/ramekins
- Leave to cool for a few minutes then place in the fridge for at least 2 hours.
With cooking robot
Time:
• Preparation: 5 minutes
• Cooking: 8 minutes
• Rest: 2 hours
Steps with food processor:
- Put the milk, corn flour, eggs and coconut sugar in the robot
- Cook 10 min / 90°C / speed 3
- Add the breakfast mix
- Mix 30 sec / speed 5
- Pour into jars / ramekins
- Leave to cool for a few minutes then place in the refrigerator for at least 2 hours.
For vegans: Skip the eggs and simply replace the milk with soy or almond milk.