By Stéphanie
Difficulty: Easy
Cost: Economical
Number of servings: 6
Hi Cindy, it's almost summer, it's hot and it's the resumption of evenings on the terrace with friends, so this Friday we offer you to make a fresh and crunchy recipe: an appetizer sauce with the FEED ME Slimming Mix UP to accompany fresh vegetables to peck with friends.
We know the song, the guests arrive in 15min, we racked our brains to make a nice meal, it would still be a shame to start the festivities with the classic packet of crisps. An easy and super quick recipe for a quick and colorful appetizer!
Whether you want to pay attention to your line or just enjoy yourself without complexing, this sauce will replace most sauces that are too high in calories.
This light and gourmet recipe will be a sensation during aperitifs with friends or family. To consume without moderation ! The simplest things are often the best.
Little Tips : this sauce also goes very well with baked potatoes or with grilled meats on the barbecue.
Ingredients for this recipe:
- 150 grams of low-fat fresh cheese (Saint Moret type).
- 2 teaspoons of FEED ME UP slimming mix .
- 1 lemon.
- Parsley.
- Chive.
- Salt and pepper.
Material :
- He was.
- Juicer.
- Cutting board or pair of scissors.
Time :
- Preparation: 10 mins.
- Cooking: 10 mins.
Stages:
- In a bowl, vigorously whisk the cream cheese.
- Squeeze the lemon and stir it into the cheese.
- Add the FEED ME UP Slimming Mix and mix.
- Salt and pepper.
- Cut or chop the parsley and chives into small pieces.
- In the cream cheese preparation, incorporate the desired quantity of fine herbs then mix.
- Cover and refrigerate for about 30 minutes.
- To be enjoyed chilled with seasonal vegetables of your choice such as carrot sticks, radishes, cauliflower,...
- Enjoy your meal :)
Slimming aperitif sauce and crunchy vegetables to nibble on. Serving suggestion.
Did you like this recipe? (us too) Do not hesitate to give your suggestions in the comments and share the recipe on social networks.
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