By Cindy
Difficulty: Easy
Cost: Medium
Number of servings: For 2 verrines
You have most certainly seen, in our new products, our 4 flavors of granola . A few weeks ago, I offered you a smoothie bowl with granola cranberries and chia seeds. Today, I want to suggest a recipe for a sweet verrine with our granola with honey and peanuts.
This time, you don't need a robot or a blender, in 5 minutes, you can make this super easy and so good dessert!
Ingredients for this recipe :
- 400 grams vegan yoghurt (here I used plain almond yoghurt)
- 100 grams Granola Honey Peanut Krush !
- 1 banana
- 1 teaspoon peanut butter
Time :
- Preparation: 5 mins.
Steps :
- Place a layer of plant-based yogurt in the bottom of the verrines.
- Add Honey Peanut Granola on top.
- Add a layer of yogurt and then granola.
- Cut slices of bananas and arrange them on top.
- Then, add the peanut butter to finalize the verrine.
- Enjoy :)
To make the peanut butter easier to add, I put it in the microwave for 20 seconds to make it more liquid.
Presentation suggestion. Granola yogurt and Granola Honey Peanut
Did you like this recipe? Do not hesitate to give your suggestions in the comments and share the recipe on social networks.
Published on 19-08-2022
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