Recipe n°30: Meatballs and vegetables - Anti Gaspi

A few months ago, Benoit, our cook Stéphanie offered us 10 anti-waste tips . This week, she wanted to give you this famous recipe for meatballs made with leftover meat and vegetables when she makes broth.

Indeed, the period of broths, stews and other autumn dishes has already started. So to avoid throwing away the leftovers when you've made way too many and you've already eaten this famous broth 3 times, we'll explain how to vary your dish. No mess, it avoids getting bored and in addition, it's super good!

Ingredients for this recipe:

• Paleron
• Chicken
• Carrots
• turnips
• Celeriac
• 1 pomme de terre
• 1 jaune d’œuf
• Un peu de farine
• 1 oignon
• 1 gousse d’ail
• Persil
• Beurre

Steps :

• In a salad bowl, shell and remove the fat from the meat.
• Drain the vegetables well.
• Peel the onion and the garlic.
• Put the onion, garlic and parsley in the robot.
• Incorporate the meats and lastly the vegetables.
• Put the minced meat in the salad bowl and add the egg yolk, mix everything together.
• Form the meatballs and roll them in the flour already prepared on a plate.
• Melt the butter in a skillet and brown the meatballs on all sides until golden brown.
• Serve with a salad for example.
• Enjoy your meal.

Anti-waste recipe: Meatballs and vegetables. Serving suggestion.

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