Recipe n°44: French toast style brioche

In our favorite Cindy anti-waste recipes, French toast with brioche ranks in our top 3. French toast is easy to make and so good, this recipe is available according to your desires and appeals to adults and adults alike. children. It can be enjoyed very well for breakfast, for a snack or as a dessert after the meal.

When you have leftover slices of brioche that are starting to get dry, this recipe is ideal to avoid putting them in the trash. In addition, everyone decorates it as they wish: with melted chocolate, icing sugar, caramel or with a scoop of ice cream.

You can also decline the French toast recipe with any type of bread: sandwich bread, baguette, etc.

Go ahead to learn how to make French toast with brioche!

A little history

It was in Roman times that Marcus Apicius mentioned the old recipe for French toast, it was not yet called "French toast" but the essentials were already there: stale bread soaked in milk and fried in oil to which honey was added. Little by little, the French toast recipe evolved, sometimes going from a poor man's dish to a dish highly prized by the aristocracy!

Ingredients for the recipe:

• 4 slices of brioche (preferably dry)
• 2 eggs
• 100ml milk
• 10 grams of  coconut sugar
• 20 grams of butter
• Vanilla ice cream
• liquid caramel
• A few  crushed hazelnuts

To accompany your slices of brioche, you can also add icing sugar or melted chocolate.

Steps :

• Beat the eggs in a bowl.
• Add coconut sugar and milk and mix.
• Dip the brioche slices in the preparation on each side.
• Cook in a buttered pan for a few minutes on each side.
• Decorate with a scoop of vanilla ice cream and a little liquid caramel.
• Add the crushed hazelnuts.
• To be enjoyed warm.
• Enjoy your food.

Did you like this recipe? (us too) Do not hesitate to give your suggestions in the comments and share the recipe on social networks.