Organic Cocoa Butter 200ml

Botanical name:

theobroma cacao

Origin:

Antilles, Peru, Dominican Republic

Botanical family:

Sterculiaceae

Quality:

100% pure and natural, virgin

Culture:

Organic farming

Method of obtaining:

Traditional manual extraction

Organic Raw Virgin Organic Cocoa Butter

A bit of culture:

Cocoa butter is a vegetable fat that comes from the pressing of cocoa beans. Indeed, these beans will be fermented, then roasted before being crushed to obtain a liquid paste. This paste will then be pressed to extract the fat: the cocoa butter.

It is made up of between 50 and 60% saturated fatty acids and contains vitamin E, which is a natural antioxidant.

Composition:

100% virgin raw cocoa butter*

*From organic farming

Fatty acid composition:

• Palmitic Acid (C16:0): 24.5%
• Stearic Acid (C18:0): 35.9%
• Oleic Acid (C18:1): 33.9%
• Linoleic Acid (C18:2): 3.1%

Quality Data:

• Appearance: solid, melting at 34/35°C
• Colour: pale yellow to light yellow
• Smell: characteristic, cocoa
• Touch: hard

Properties:

• Nourishing
• Antioxidant and anti-aging
• Repairman
• Soothing

Uses:

Cocoa butter can be used in cooking. It is one of the ingredients that goes into the composition of chocolate. Widely used in pastry to give a fondant side to preparations.

In cosmetics, it is generally used to nourish dry skin.

Precautions for use:

Keep out of the reach of children.

Storage advice:

Store in a place protected from light and heat. Close the jar well after use.