Organic Camphor Rosemary

Botanical name:

rosmarinus officinalis
Part of the plant used:

Whole plant
Origin:

Spain
Chemotype:

alpha-pinene, camphor, 1,8-cineol

Culture:

Organic farming

Method of extraction:

Full steam distillation

Organic Camphor Rosemary essential oil.

A bit of culture:

Rosemary Camphor is part of the Lamiaceae family. A typical shrub of the Mediterranean basin, it is one of the "herbes de Provence". Camphor rosemary essential oil (EO) is obtained by distillation of the whole plant.

Composition:

100% Essential Oil of Rosemary with Camphor*

*From organic farming

Quality Data:

• Odor: characteristic
• Appearance: liquid
• Colour: colorless to yellow
• Flash point: 43°C
• Density: 0.901

Possible ways of use:

	Skin contact : To be diluted at 20% in vegetable oil
	Diffusion : Possible route under medical advice because HE contains ketones
	Inhale : Possible path

Precautions for use:

Keep out of the reach of children. Do not use in pregnant and breastfeeding women. Do not use in children under 12 years old. Oral intake is strictly reserved for therapeutic prescription. Being neurotoxic, it cannot be used in people with epilepsy. Do not use in case of hormone-dependent cancer, cortisone-dependent disease or high blood pressure. It is also contraindicated for people with asthma and epilepsy.

EO is irritating to the skin, so it must be diluted to 20% in vegetable oil for any skin application.

Storage advice:

Keep essential oils in a dry, cool place, away from light. Make sure the bottle is always tightly closed.