Organic Hibiscus Infusion

Recommended dosage: 3 scoops per litre

Infusion time: 5 minutes

Infusion temperature: 80°C

To be enjoyed during the day or in the evening.

Hibiscus Gourmet Herbal Tea

The hibiscus is a flower native to Southeast Asia that was brought to the African continent in the 19th century. It is a plant that develops very well in the sun. In Africa, the infusion of hibiscus is called "Bissap".

Let yourself be seduced by this delicious purple infusion with the scent of red fruits and its tangy taste. You can enjoy it both hot and iced. As summer approaches, this iced infusion is sure to refresh you.

Composition:

100% Hibiscus Egypt*.

*From organic farming. Certified by FR-BIO-01. EU/Non-EU Agriculture

Fair Trade Hibiscus.

Features:

• Theine content: Level 0/4
• Type of sheet: Cut
• Flavour: Tangy and slightly astringent
• Intensity in the mouth: Level 3/5

Ideal time of day:

To be enjoyed throughout the day or in the evening

Storage:

Away from light, heat and humidity, not exceeding 25°C.

My contribution to the planet:

This paper bag comes from sustainable forests (PEFC certified) and the protective inner film is biodegradable.

Choosing La Route des Comptoirs means choosing a company that is involved in the preservation of nature with ingredients from organic farming or wild harvesting and that remunerates small producers at a fair price.