ORGANIC coconut sugar - 150gr

Average Nutritional Values ​​per 100g

Energetic Value	387 Kcal / 1619 Kj
Fats	0 g
of which saturates	0 g
Carbohydrates	94,8 g
with sugar	0 g
Proteins	0 g
Fibers	4,0 g
Salt	0 g
Vitamin C	23,4 mg
Iron	21,0 mg
Calcium	274 mg
Magnesium	44,0 mg
Phosphor	496 mg
Potassium	610 mg

Organic Coconut Sugar

Coconut sugar is obtained by crystallizing the sap from the stems of coconut palm flowers. Its taste is slightly caramelized.

Unlike other sugars, its glycemic index (GI) is low (25). This coconut sugar will therefore be an alternative to white sugar.

According to the United Nations, it is the most sustainable sugar for food and agriculture. It is also the most ecological production compared to other sugars.

Composition:

100% Coconut sugar*.

*From organic farming.

Contributions of Coconut Sugar:

• Rich in Calcium and Potassium
• Spring of Iron
• Low glycemic index: about 25 (against 75 for white and brown sugars)

Benefits of Coconut Sugar:

• Without sugar, it is therefore suitable for people wishing to reduce their consumption of white sugar
• Contains a prebiotic called Inulin which is metabolized by the intestinal flora
• It provides vitamins and minerals

Tasting advice:

As a replacement for your usual white sugar. You can incorporate coconut sugar in drinks, smoothies, yogurts, in the preparation of your pastries or in your coffee in the morning.                       

Storage advice:

Keep away from heat and humidity.

Close the bag tightly after use.

My contribution for the planet:

This Doypack bag is made of paper, aluminum and polyethylene (PE).

This packaging is therefore recyclable, you can put it in your recyclable bin with plastic and cardboard.

The labels should be thrown in the trash.