Coconut sugar - 500 g

Average Nutritional Values ​​per 100g

Energetic Value	390 Kcal / 1632 Kj
Fats	0,13 g
of which saturates	0,11 g
Carbohydrates	92,6 g
with sugar	87 g
Proteins	1,67 g
Fibers	1,5 g
Salt	0,27 g

Coconut Sugar

Coconut sugar is obtained by crystallizing the sap from the stems of coconut palm flowers. Its taste is slightly caramelized.

Unlike other sugars, its glycemic index (GI) is low (25). This coconut sugar will therefore be an alternative to white sugar.

According to the United Nations, it is the most sustainable sugar for food and agriculture. It is also the most ecological production compared to other sugars.

Composition:

100% Coconut sugar.

May contain traces of peanuts, sesame, soy, mustard and lupin.

Contributions of Coconut Sugar:

• Rich in Calcium and Potassium
• Spring of Iron
• Low glycemic index: about 25 (against 75 for white and brown sugars)

Benefits of Coconut Sugar:

• Without sugar, it is therefore suitable for people wishing to reduce their consumption of white sugar
• Contains a prebiotic called Inulin which is metabolized by the intestinal flora
• It provides vitamins and minerals

Tasting advice:

As a replacement for your usual white sugar. You can incorporate coconut sugar in drinks, smoothies, yogurts, in the preparation of your pastries or in your coffee in the morning.                       

Storage advice:

Keep away from heat and humidity.

Close the bag tightly after use.

My contribution for the planet:

This packaging is therefore recyclable, you can put it in your recyclable bin with plastic and cardboard.

The labels should be thrown in the trash.